Meehoon Goreng Special

This is special fried meehoon ala Chef Alvin which I created in Tradisi Delights its been our famous dish since I've created this dish. Today I will show you this special dish.

Nutrition Facts

Serving size : 320g

Servings : 1

Calories : 911

Fat : 15.6g

Protein : 7g

Ingredients

• Rice Vermicelli 
• cabbage (julienned)
• carrot (julienned)
• an egg 
• bean sprout
• 1 tbsp shallot (sliced)
• 1/2 tsp garlic (chopped)
• a pinch cilantro (chopped)
• 2 pcs red chili (sliced)
• oil

Seasoning

For egg 

• little soy sauce 
• a pinch of white pepper

For fried vermicelli

• 1/2 tbsp oyster sauce 
• 1/4 tsp chicken stock pwd
• a pinch of salt
• 1/4 tsp of soy sauce 
• 1/4 tsp of dark soy sauce
• water

Garnishing

• fried shallot
• cilantro (chopped)
• 3 pcs red chili (sliced)

Method

1. Heat up wok and heat up oil about 4 tbsp.
2. Fry the shallot and garlic till fragrant. Then, take out the shallot and garlic.
3. The egg is whisk with soy sauce and white pepper till well mix.
4. Then, fry the egg till coagulate the pour in the shallot and garlic juz now fry till the egg fragrant.
5. Add in the carrot, cabbage and fry till fragrant and soft but crunchy.
6. Turn off the fire, add in the vermicelli, bean sprout and seasonings. Add a little water to let the vermicelli not dry up. 
7. Fry the vermicelli till well combined with the seasonings. Then, try the taste.
8. Then, add in the cilantro and chili fry till the fragrant of chili and cilantro comes out.
9. Serve and garnish with fried shallot, cilantro and red chili.