Kuih Lompang

Kuih Lompang is a type of kuih that sell in 'pasar malam' mostly and it have a lot of types which I am gonna share this recipe is the traditional lompang which is Lompang Gula Melaka.

It is ofter serve with grated coconut. It is sweet and most of Malaysian likes it.

Nutrition Facts

Serving size : 190g

Servings : 6

Calories : 298

Fat : 2.4g

Protein : 1.5g

Ingredients

• 180g palm sugar/gula melaka/brown sugar
• 300g water
• a pandan knot
• 120g rice flour
• 60g tapioca flour
• 300g water
• 1/2 tsp salt
• 1/2 tsp lye water (Optional)

Topping

• 125g grated coconut 
• 1/4 tsp salt 
• a pandan knot

Method

1. Mix rice flour, tapioca flour, 300g water, salt and lye water together. Mix well set aside.
2. Mix palm sugar and 300g water and a pandan knot bring the mixture to boil.
3. Then, quickly pour in the batter after the pandan have infused. Mix well.
4. Strain the mixture to a bain-marrie and cook until slighly thickened.
5. Then, pour into greased mould then steam for about 15-20 mins.
6. For the topping, mix everything together then steam until soft about 5-10 mins.
7. Serve.

Tips :

• Make sure that the batter is half cooked before pouring into the mould.