Kuih Sagu Tiga Lapis

Kuih sagu is a type of traditional kuih that is coated with grated coconut . In this recipe I will show you make one with traditional way. This is not really the same as the kuih sagu merah but this will have 3 different color. It is very delicious. Enjoy !

Nutrition Facts

Serving size : 172g

Servings : 5

Calories : 566

Fat : 11.3g

Protein : 1.2g

Ingredients

• 350g sago
• 60g grated coconut
• 150g sugar
• 1 tsp salt
• 150g coconut milk

Colouring

• 2 tbsp pandan juice 
• green, red, yellow colouring

Topping

• 150g grated coconut
• 1/4 tsp salt
• a pandan knot 

Method

1. Soak the sago with water until soft for about 30 mins.
2. Mix the mixture together and divide into 3 portion.
3. Steam the green layer with greased pan I used 6 inch square pan for about 15-20 mins.
4. Then, color another portion with yellow then steam for 15-20 mins.
5. Color another portion with red steam for 15-20 mins or till transparent.
6. Steam grated coconut for 5-10 mins.
7. Cool the kuih before cut and coat kuih with grated coconut.