Savory Rice Pudding

Savory rice pudding is a traditional food that sell at ‘pasar malam’ which is very delicious and it is topping with preserved radish, sweet sauce and chili sauce or sambal. Some other recipes use other different preserved vegetables such as preserved mustard green and more but in this recipe I will show you the traditional which is using preserved radish.

Nutrition Facts

Serving size : 250g

Servings : 10

Calories : 273

Fat : 12.1g

Protein : 3.5g

Ingredients

• 350g rice flour
• 40g tapioca flour
• 2 tsp salt 
• 1 tsp sugar 
• 4 tbsp shallot oil
• 600g water 
• 50g wheat starch 
• 900g water 

Topping

• 350g preserved sweet radish 
• 50g dry shrimp
• a little sugar
• a little white pepper 
• 4 tbsp shallot oil
• 1 tsp sesame oil
• 1/2 tsp dark soy sauce
• a little soy sauce 
• a little oyster sauce 
• 1 tbsp chopped garlic

Method

1. Mix all the ingredients for the batter excluding the wheat starch and 900g water. Mix well.
2. Mix the wheat starch and water in a pot. Bring to simmer and cook until slightly thicken and quickly pour into the first batter.
3. Pour the batter into greased mould and steam for high about 30-45 mins (depends) or till cooked.
4. Leave aside to cool.
5. For the topping, soak the dry shrimp and preserved radish in seperate container with hot water. 
6. Heat up the oil, fry the shrimp and garlic till fragrant then add the radish and fried until fragrant.
7. Then, add other seasoning (depends on individual flavour) fried until dry and plate.