Kuih Ketayap

Kuih Ketayap is one of my childhood favourite where it is a crepe wrap with gula melaka grated coconut filling. When take a bite the juiciness from the grated coconut is overwhelming. Today I am gonna show you the easy way to make kuih ketayap.

Nutrition Facts

Serving size : 250g

Servings : 6

Calories : 350

Fat : 14.2g

Protein : 4.5g

Ingredients

• 180g flour
• 1 tbsp sugar
• 1 nos egg
• 1 tbsp oil
• 460g pandan juice
• 1/2 tsp salt

Filling

• 250g grated coconut
• 100g gula melaka / brown sugar (depends on your flavour & sweetness)
• 50g sugar 
• 125g water
• a pandan knot
• 1/2 tsp salt
• 1/2 tbsp of cornstarch with 1 tbsp of water

Method

1. Cream the egg and sugar, salt with well combined and no clumps.
2. Add in the oil and pandan juice mix well.
3. Add in the sifted flour. Mix well.
4. Sift the mixture to get smooth batter.
5. Heat up a non stick frying pan with brushed oil.
6. Pour a little amount of batter to get a thin piece of crepe whirl till covered the base of frying pan.
7. Fry till all batter used up.
8. Set aside to cool.
9. For the filling, cook the sugar and gula melaka with water till dissolved add in the pandan knot, salt and grated coconut.
10. Cook till the grated coconut cooked through and dry then add in the cornstarch water. Mix well and set aside to cool.