Red Bean Rice Pudding (砵仔糕)

This kuih is call red bean rice pudding (砵仔糕) it is one of our childhood kuih. It is soft with a slightly chewy texture to it. It is mainly made from red beans and rice flour. 

Nutrition Facts

Serving size : 55g

Servings : 10

Calories : 161

Fat : 5.7g

Protein : 2.4g

Ingredients

• 50g red beans
• water

Sugar syrup

• 100g sugar
• a pandan knot
• 310g water

Batter

• 100g rice flour
• 25g tapioca flour
• 225g coconut milk
• 25g cornflour
• 1/4 tsp salt

Method

1. Soak the red bean till soft with hot water for approx 1-2 hour
2. Cook the red beans with the amount of water till covered the red bean.
3. Cook the sugar syrup until dissolved.
4. Prepare the batter & sugar syrup by mixing it all together and set aside.
5. After the red bean is completely soft cook the red bean till all the water dried up or you can strain the water.
6. Then, add in the red bean to the batter and cook over a low heated bain marrie until the sugar dissolve and a bit thick but not too much.
7. Pour into round mould then steam high heat for 20 mins.