Walnut Cookies (核桃酥)

Walnut cookies are CNY cookies where this recipe will melt in your mouth when you take a bite. This cookie is crumbly buttery and soft textured has a very strong walnut flavor in it.

Nutrition Facts

Serving size : 40g

Servings : 10

Calories : 200

Fat : 14.1g

Protein : 3.9g

Ingredients

• 110g finely ground walnut  (pre-roasted in oven 180 celsius for 5-10 mins)
• 140g all-purpose flour
• 50g icing sugar
• 1/4 tsp salt
• 110g cold butter

Method

1. Sift flour, icing sugar then add in salt rub the butter with flour till the mixture look like sandy texture.
2. Shape into the desired shape then egg wash (1 egg yolk with 1 tsp milk)
3. Let the egg wash dried out then apply a second egg wash.
4. Bake in preheated oven for 170 ℃ to 180 ℃ for 10-15 mins